How might tea help prevent cancer? Tea is made from the leaf of the plant Camellia sinensis. Shortly after harvesting, tea leaves begin to wilt and oxidize. During oxidation, chemicals in the leaves are broken down by enzymes, resulting in darkening of the leaves and the well-recognized aroma of tea. This oxidation process can be stopped [...]
By George Orwell Evening Standard, 12 January 1946. If you look up 'tea' in the first cookery book that comes to hand you will probably find that it is unmentioned; or at most you will find a few lines of sketchy instructions which give no ruling on several of the most important points. This is [...]
Not that you would put salt in your teacup, but there are plenty of other ways to ruin a cup of tea. The best way to enjoy tea (especially GLF White Tea) is in its natural state. To experience the flavor and absorb the incredible health benefits, leave out the extra additives and let the [...]
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Re-purposing used tea leaves In this age of "waste not, want not" we are always looking for ways to use things completely before they end up in the trash. Tea is no exception. In fact, used tea leaves have more value than many things we toss in the landfills. An extensive search of the [...]
Trending: Matcha Tea [fusion_builder_container hundred_percent="yes" overflow="visible"][fusion_builder_row][fusion_builder_column type="1_1" background_position="left top" background_color="" border_size="" border_color="" border_style="solid" spacing="yes" background_image="" background_repeat="no-repeat" padding="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3" animation_direction="left" hide_on_mobile="no" center_content="no" min_height="none"] Matcha Powder Hundreds of websites are touting the supposed health benefits of Matcha. They hype claims of "137 times the ECGC of other green teas." Don't [...]